Re : the little discussion "microtone"

*D�tour gastronomique*:

> By the way, I'm very anxious to try the Andouilette AAAAA. I hope it's not
> at all releated to the "cerveau" that I almost gobbled by mistake.
>
> Joe Pehrson

Don't worry, Joe, it's merely guts and stomach, cooked in milk! (I like it
and many chinese do as well!)

Greetings from France,
Wim Hoogewerf